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Baked Beans from Scratch
This recipe is wonderful. I cut the Maple syrup in half, because we often think recipes are to sweet. I also put it all in the crockpot all day and took the lid off for the last hour or so to thicken them up a bit. I will be making this recipe many times. Thank you
6 users found this review helpful
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Reviewed On:
Jul. 5, 2009
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