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Nina
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Home Town: New York, New York, USA
Living In: New Ipswich, New Hampshire, USA
Member Since: Dec. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Kids, Quick & Easy
Hobbies: Scrapbooking, Quilting, Gardening, Photography, Reading Books, Music, Charity Work
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  • Fudge
  • Fudge  
    By: Dana
  • Kitchen Approved
  • This recipe has been rated 747 times with an average star rating of 4.5
French Baguettes
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Recipe Reviews 12 reviews
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Slow Cooker Italian Beef for Sandwiches
Beyond delicious. Made almost to yhe T. Used a top round roast on low for 8hours. Served on rolls with provolone cheese under the broiler until toasted. Used the left over juices from the meat as an au jus for the sandwich. Hubby said .... To die for!

0 users found this review helpful
Reviewed On: Nov. 1, 2011
Juicy Roasted Chicken
We all love this chicken. I add a cut up onion to the pan and use a mixture of garlic salt on the inside of the bird and regular salt on the outside. We had this with Scalloped Potatoes and Onions and BLT salad. Delicious! All the plates were clean.

1 user found this review helpful
Reviewed On: Feb. 28, 2011
Cinnamon Bread I
This is a favorite in our home. It's quick, easy, moist and delicious. I don't change anything with the recipe and always use fresh buttermilk.

0 users found this review helpful
Reviewed On: Sep. 10, 2009
 
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