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Belles Hamburger Buns

Reviewed: Jun. 11, 2009

Great recipe. I have made these several times but bigger. They are great with burgers, pulled pork and I have even used leftovers as garlic toast.

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These are very tasty. My 1st grader loves to have one before school in the morning. I make them ahead of time, freeze them and then thaw one in the morning for breakfast. I like to serve them with honey butter.

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Whole Wheat Honey Bread

Reviewed: May 24, 2009

I make this once a week for sandwiches. It is soft, tasty and has no high fructose corn syrup like most store bought brands. I use the dough cycle on my bread maker and then bake it in the oven. It comes out perfect every time.

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Italian Sausage, Peppers, and Onions

Reviewed: Apr. 3, 2009

Very good. I added some chopped tomato as others suggested and my family loved it.

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Pineapple Cranberry Chicken

Reviewed: Apr. 3, 2009

This dish was OK but something was missing. It is kind of bland and needs something to round out it's flavor.

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Homemade Italian Turkey Sausage

Reviewed: Mar. 18, 2009

I make this instead of buying sausage now. I leave the fennel out because I don't like it and the sausage is still great.

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Caramel Apple Pork Chops

Reviewed: Mar. 7, 2009

This is a great recipe. I did add some apple juice and cider vinegar for extra flavor but didn't change anything else. I will be making this recipe often.

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Sweet Corn Muffins

Reviewed: Oct. 27, 2008

I love these. I make them for a church breakfast every month and there are never any left.

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Doughnut Muffins

Reviewed: Oct. 27, 2008

I wouldn't say that these are exactly like doughnuts but they are really good. I made them for family who were visiting and they loved them. I will make this again.

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Slow-Cooked Country Ribs in Gravy

Reviewed: Oct. 27, 2008

This is a good recipe but I made a few changes. I did not add 1 cup of water. Instead I only added enough water to moisten the bottom of the dish. The ribs will give off liquid of their own and you will have plenty of gravy. Then, I added smoked paprika during the cooking and a few drops of liquid smoke right before serving. They added smokey depth which my family loved.

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Roasted Tomato Salsa I

Reviewed: Aug. 30, 2008

This is a great recipe to use tomatoes from the garden. Make the recipe as directed or omit the cilantro and add Italian herbs for a great pasta sauce. This sauce freezes well too.

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Apple Yogurt Pancakes

Reviewed: Aug. 27, 2008

I prefer buttermilk pancakes to this recipe but I will make this when I don't have any.

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Playgroup Granola Bars

Reviewed: Jun. 14, 2008

Used whole wheat flour, apple sauce instead of oil and corn syrup instead of honey. I cut the sugar to 1/2 cup and added craisins and mixed nuts. The granola bars were tasty and chewy and will make for nice snacks on the family camping trip.

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Stuffed Zucchini I

Reviewed: May 13, 2008

I substituted Romano cheese for the cheddar and added pine nuts for texture. I served it at a potluck and everyone liked it.

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Easy Focaccia

Reviewed: Feb. 29, 2008

I put the ingredients for the dough in my bread machine and set it for the dough cycle. Then I minced shallots, garlic, rosemary and thyme and mixed together with grated Pecorino Romano cheese and some olive oil. I spread this mixture on top of the dough and let it rise for about 30 minutes before baking. It was very flavorful and people at my church potluck loved it. I will be making this again and again. I loved it.

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Cinnamon Rolls II

Reviewed: Feb. 25, 2008

The bread is lighter than some cinnamon roll recipes I have tried which is really nice. The only change I made was to use the filling from the Clone of a Cinnabon recipe. I took them to church for breakfast and everyone loved them. This is my new cinnamon roll recipe.

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Creamy Pesto Shrimp

Reviewed: Feb. 14, 2008

I like this recipe but I tweaked it to cut some fat. First, I cut the butter to two tablespoons and and one tablespoon of olive oil. I sauteed the shrimp first in the butter olive oil mixture and removed it from the pan. Next I added only one cup of half and half because I like a stronger pesto flavor. I added the cheese and pesto as the recipe states and reheated the shrimp in the sauce right before serving. My 5 year old ate every bite of his dinner and he usually doesn't like sauce on his pasta. This recipe is a keeper.

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Chili Sauce

Reviewed: Feb. 5, 2008

This recipe is really close to store bought chili sauce. I added some of this to my homemade barbecue sauce and it worked great. I don't think I will ever buy store bought chili sauce again.

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Melon 'n' Grape Medley

Reviewed: Jan. 14, 2008

I made this without the jalapeno and everyone loved it. The dressing really added an extra dimension to the fruit. It is also healthier than many other fruit salads that I have seen. Also, the dressing would go well with any fruit so I am going to try adding bananas and apples.

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11 users found this review helpful