cook's profile


GRCORGI
 
Home Town: Running Springs, California, USA
Living In: Star, Idaho, USA
Member Since: Dec. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Kids
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
I like to experiment with new recipes. I recently made acorn squash risotto for the first time. It was a smash with my entire family who were visiting over Thanksgiving.
My favorite things to cook
I don't have a hands down favorite but right now I am learning to grill more than just burgers. It's nice to sit down to homemade fajitas that taste just like they were from a restaurant.
My favorite family cooking traditions
Christmas brunch. We open presents and then sit down to the most wonderful array of foods. It is everyone's favorite meal of the year.
My cooking triumphs
Thanksgiving dinner for 15 people. I know, I know, Turkey is easy to make but it's intimidating when you have never done it before. My family loved it and now I host Thanksgiving almost ever year.
My cooking tragedies
We were moving and didn't have much food in the cooler. I threw some chicken and stuff together. It was green and tasted horrible. We went out for dinner that night.
Recipe Reviews 72 reviews
Mall Pretzels
they are great! I could eat them at breakfast ,lunch and dinner.

1 user found this review helpful
Reviewed On: Jul. 4, 2010
Best Breakfast Cookie
Added a little apple sauce with the prune puree and chocolate chips. Baked for about 12 minutes and they are still chewy. I would also like to try pumpkin or honey flavors which I think would complement the other flavors in this cookie.

1 user found this review helpful
Reviewed On: Feb. 23, 2010
Sweet Sourdough Cookies
This is a very wet dough. I had to drop spoons full of the dough into sugar and cinnamon to make snickerdoodles. They spread a lot in the oven so make sure you leave plenty of room on your baking sheet. I am going to try adding a half cup of flour next time.

3 users found this review helpful
Reviewed On: Feb. 14, 2010
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States