This is BEST new recipe we have had in a long long time! DO NOT hesitate to make this today! Easy to make and will seem like you spent hours making it! The only difference in making the recipe was we left out the hot sauce and we also substituted worcheshire sauce with steak sauce becuase that was what we had on hand! AWESOME MEAL!!

Reviewed On: Feb. 15, 2009

We absolutely loved this recipe.....I did make it with reduce sodium soups and it was still a little salty...but regardless still awesome. Thanks for a great and easy recipe....just cook up some mashed potatoes and you're set!

Reviewed On: Oct. 26, 2008

Ok, so I'm torn as how to rate this recipe....The meat filling tasted great as we were preparing it....the dough on the other hand was very difficult to work with, it kept cracking. And then when you put them together, the end result is kinda blah tasting. Oh, the dough was also kinda on the salty side. Will try this one again because I really like the portability of this meal. Thanks for the recipe. It's a good starting point and very workable (I think).

Reviewed On: Apr. 29, 2008