Wow, is all I have to say! First time I made this pizza dough in my bread machine and it was a major success! I used Splenda instead of sugar and this was my only substitution. I followed exactly. I put a little olive oil and cornmeal in the pizza pan too, before adding dough. It was definitely a deep dish crust and so next time, I may try to split the dough to make 2 thinner crust pizza. Awesome!!!

Reviewed On: Jun. 9, 2007

Awesome and so simple. I made it in a bundt pan but will try bigger pan next time. So moist, incredible.

Reviewed On: May 30, 2006

Divine! My modifications: did not add onions, and used turkey gravy instead of soup, because we were out of soup. Used premade pie shells as well, for quicker prep time. Awesome and pure comfort food at its best! Thank you Diane.

Reviewed On: Oct. 13, 2005