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Pizza Crust for the Bread Machine II
Wow, is all I have to say! First time I made this pizza dough in my bread machine and it was a major success! I used Splenda instead of sugar and this was my only substitution. I followed exactly. I put a little olive oil and cornmeal in the pizza pan too, before adding dough. It was definitely a deep dish crust and so next time, I may try to split the dough to make 2 thinner crust pizza. Awesome!!!
1 user found this review helpful
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Reviewed On:
Jun. 9, 2007
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