Absolutely wonderful and very easy. I served it with a parmesan risotto that really complimented it. I used orange roughy instead of tilapia because I like it better than tilapia. The entire family (including my 15 and 11 year old boys) wants it to be included in the regular meal rotation. Very fast and easy, especially if you remember to thaw the fish ahead of time (which I did not).

Reviewed On: Jan. 22, 2007

Since so many people had an issue with the noodles, I made this with orzo pasta instead. When it was finished, I added some toasted pine nuts that really added a great bit of flavor. A little FETA cheese on top and this is now one of my favorite dishes.

Reviewed On: Apr. 15, 2006

I can't believe I haven't already rated this one. I've been making this one for awhile and I always LOVE it. I typically don't use flounder, but instead use orange roughy, just because that's usually what I have on hand. I love topping this with a bit of feta cheese as I put in on my plate. It just adds to the whole Mediterranen feel. I love this one. Our family is divided, though. My husband is not an olive fan (and there is no way I'm skimping on those yummy kalamatas), and my youngest son is sort of picky, but my oldest son and I LOVE it. I think it would make a great sauce for pasta also.

Reviewed On: Jan. 16, 2006