I had to double this recipe for a large family. I did add 2 extra tomatoes based on what others wrote. I didnt double the meat and kept everything else the same. This looks great and tastes fantastic.

Reviewed On: Jul. 15, 2008

These are about the only thing that turn out great in my oven (I live in a high altitude city) I think the store bought cream cheese frosting is really good on these too. So did my company.

Reviewed On: Jun. 4, 2008

After reading several reviews that said this didnt bake well, I decided to change this up a bit. I made regular french toast with a loaf of sliced bread. I made the blueberry sauce as directed but cut it down to 1/2 cup of sugar. Then I nuked the cream cheese to room temp (and to soften). I spread the cream cheese on each slice of already cooked french toast, then topped with the blueberry sauce. It was still a bit sweet, but the family loved it! An fyi, one loaf of bread was plenty for a family of 6 to have two pieces each plus seconds for 3.

Reviewed On: Dec. 25, 2007