LOVE this recipe! Have made it many times and is always a hit! Very addicting! I always double it and bake it in my 9x13 glass cake pan. Simply awesome!

Reviewed On: Mar. 30, 2009

These cookies have a decent flavor to them, but they are incredibly sticky. May need to cut down on the marshmallows and butter. Otherwise, they're extremely simple to make.

Reviewed On: Dec. 16, 2002

This recipe is pretty easy, but I didn't find the cookies to be all that great. A little dry and not much taste to them. You definitely need to frost them to make them worth anything. Cutting down the flour and adding a little more sugar and vanilla may help. They were soft, just dry.

Reviewed On: Dec. 16, 2002