I don’t feel this is a memorable appetizer. Yes it was good but nothing special. Instead of going through the trouble you can purchase any spreadable flavored cream cheese. This recipe is all about the presentation not really the ingredients. I toasted the bread lightly, but after a while they get soggy. I wouldn’t bother with this again but it’s good for beginners.

Reviewed On: Dec. 6, 2008

This was really good and alot of taste for a low sodium diet. I changed very little. I added chopped fresh Rosemary to the butter and spread this paste under the skin along with rubbing it on the outside of the skin. To the drippings I added no sodium chicken granulated flavoring (it's like boulion with out all the salt, found in any grocery store)reduced the drippings then added some flour to thicken. You don't have to be on a low sodium diet to like this dish.

Reviewed On: Apr. 25, 2007

Great recipe for the heart smart cookie lover! The only thing I changed was I used 5 ounces of MILK chocolate chips I had on hand instead of chopping up a candy bar. It was faster & easier. I also sliced them thinner, at the end I had 46 biscotti. This cut all the calories, fat, ect information in half.

Reviewed On: Jan. 26, 2004