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Chicken with Mushroom Sauce

Reviewed: May 7, 2012

Very good - I also added garlic, chopped fresh parsley, and replaced the corn starch with a bit of cream cheese.

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Amazing Butternut Squash

Reviewed: Nov. 14, 2010

My fave butternut squash recipe! I do double the topping as others have suggested.

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2 users found this review helpful

Sweet Potato (Kumara) Wedges

Reviewed: Sep. 29, 2010

only used @ 1T of flour, and used garlic powder instead of mustard powder. Thanks for the great recipe!

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Wow! Fantastic recipe...tweaked it a bit (I'd never use bottled salad dressing for anything). Used the Marinade for Chicken recipe by Jillypooh from this site - but added garlic, ofcourse. And I used goat cheese instead of cream cheese. And wrapped it with as much bacon as I could...you've gotta try it!!

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Honey Nut Granola

Reviewed: Sep. 1, 2009

Awesome as written - but...we used 3/4 cup honey and added about 1/3 cup creamy peanut butter. No trouble with it sticking to the pan - it came out perfect. We stirred it about every 8-10 minutes and baked at 275 F for about 30 minutes total. We made two batches and just used almonds, peanuts, and walnuts in one - and to the second batch we added coconut with all of the nuts and stirred in banana chips and craisins when it was just about done. Awesome! We probably spent $50 to buy all of the ingredients...but we bought big bags of nuts so we'll have plenty on hand. Awesome with vanilla yogurt and ripe peaches!

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Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 3, 2009

Absolutely fantastic!! This is our new go to for all of that zucchini we grew this year. We made a spicy sauce from mayo, sour cream, a splash of Tabasco garlic sauce, and a couple of jalapenos to go along with them. My husband says he prefers these to crab cakes! Thanks for the recipe!

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Strawberry Pie II

Reviewed: Jun. 10, 2009

Followed the recipe as written...except I used some suggestions from others and melted 2 Hershey's chocolate bars and spread on the bottom and then added a layer of sliced almonds before adding the strawberries and the glaze. Thanks for the recipe!

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Country Green Beans

Reviewed: May 5, 2009

Great way to use leftover ham! I added a couple of slices of lemon after covering it - a keeper! Thanks for the recipe.

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Beth's Scalloped Cabbage

Reviewed: Oct. 30, 2002

Excellent! I prepared this almost to the letter - except I mixed the melted butter and flour together before adding milk (I added more than a cup of milk) and I just added several slices of American cheese bc that's all I had in the house. It came out great - no leftovers. A great recipe - especially because you can make it with pantry staples. Thanks!

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11 users found this review helpful