Awesome as written - but...we used 3/4 cup honey and added about 1/3 cup creamy peanut butter. No trouble with it sticking to the pan - it came out perfect. We stirred it about every 8-10 minutes and baked at 275 F for about 30 minutes total. We made two batches and just used almonds, peanuts, and walnuts in one - and to the second batch we added coconut with all of the nuts and stirred in banana chips and craisins when it was just about done. Awesome! We probably spent $50 to buy all of the ingredients...but we bought big bags of nuts so we'll have plenty on hand. Awesome with vanilla yogurt and ripe peaches!

Absolutely fantastic!! This is our new go to for all of that zucchini we grew this year. We made a spicy sauce from mayo, sour cream, a splash of Tabasco garlic sauce, and a couple of jalapenos to go along with them. My husband says he prefers these to crab cakes! Thanks for the recipe!

Followed the recipe as written...except I used some suggestions from others and melted 2 Hershey's chocolate bars and spread on the bottom and then added a layer of sliced almonds before adding the strawberries and the glaze. Thanks for the recipe!

Great way to use leftover ham! I added a couple of slices of lemon after covering it - a keeper! Thanks for the recipe.

Excellent! I prepared this almost to the letter - except I mixed the melted butter and flour together before adding milk (I added more than a cup of milk) and I just added several slices of American cheese bc that's all I had in the house. It came out great - no leftovers. A great recipe - especially because you can make it with pantry staples. Thanks!