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Creole Macaroni and Cheese
Let a previous reviwer I would have liked to give this a higher rating. I concur the amount of time, preparation, steps and pans used were ridiculous. Forget the salt altogether and let the andouille provide the flavor. I will, however, keep working with this recipe. It has potential.
2 users found this review helpful
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Reviewed On:
Apr. 1, 2004
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