EILEENGB
 Supporting Member (Click to learn more about Supporting Membership)
Member Since: Dec. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Italian, Mediterranean, Quick & Easy
Hobbies: Scrapbooking, Gardening, Reading Books
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About this Cook
My favorite things to cook
I love to cook anything from the most elaborate dishes to the easiest. I have a passion for anything that includes fresh ginger, as well as any "comfort" foods.
My favorite family cooking traditions
Thanksgiving dinner is my favorite meal to cook. My husband and I are in charge of the turkey, stuffing, and the killer cranberry relish. The rest of the family and I collaborate to plan the rest of the meal and everyone contributes a dish. Every year it is a new meal and a new adventure.
My cooking tragedies
Maybe not a tragedy but very humorous...I accidently put ground cinnamon in my tomato sauce instead of the oregano. I scooped out what I could but I could still taste it. Ironically my guests didn't not even notice!
Recipe Reviews 12 reviews
Creamy Au Gratin Potatoes
Creamy au Gratin Potates were an excellent side for a Ham dinner. I did not use all of the cheese sauce as it would not fit into the casserole dish. This may be because I used a mandolin to slice the potatoes and there was no room for the sauce to get between the paper thin slices of potato. I had cut the potatoes so thin, thinking it would ensure they would cook thoroughly. Next time, and there will be a next time :-) I will do as others suggested and "layer" the sauce onto each layer of potatoes. Thanks for a great recipe!

0 users found this review helpful
Reviewed On: Apr. 17, 2009
Golden Pork Chops
Split decision on this one...Pros: Quick, easy,tastey and required few ingredients...Cons: Recipe didn't specify when and where to add the seasoned salt and pepper. It was good but not outstanding; perfect for a quick weekday meal. I seasoned the pork chops and seared them in a frying pan before putting them in the oven.

0 users found this review helpful
Reviewed On: Apr. 1, 2009
Blue Cheese Crusted Filet Mignon with Port Wine Sauce
WOW!!! I made this tonight without the Port Wine Sauce and loved it! Hubby praised it and requested a repeat performance.

0 users found this review helpful
Reviewed On: Jan. 5, 2009
 
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