EILEENGB
 Supporting Member (Click to learn more about Supporting Membership)
Home Town:
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Member Since: Dec. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Italian, Mediterranean, Quick & Easy
Hobbies: Scrapbooking, Gardening, Reading Books
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About this Cook
My favorite things to cook
I love to cook anything from the most elaborate dishes to the easiest. I have a passion for anything that includes fresh ginger, as well as any "comfort" foods.
My favorite family cooking traditions
Thanksgiving dinner is my favorite meal to cook. My husband and I are in charge of the turkey, stuffing, and the killer cranberry relish. The rest of the family and I collaborate to plan the rest of the meal and everyone contributes a dish. Every year it is a new meal and a new adventure.
My cooking tragedies
Maybe not a tragedy but very humorous...I accidently put ground cinnamon in my tomato sauce instead of the oregano. I scooped out what I could but I could still taste it. Ironically my guests didn't not even notice!
Recipe Reviews 19 reviews
Spinach Phyllo Cups
These were a hit at Easter Dinner. I read some of the reviews and doctored the recipe slightly. I added finely minced sun-dried tomatoes. I used the ones packed in oil...about 8 pieces in all. I also added an additional egg because it looked too dry. This recipe is a keeper!

1 user found this review helpful
Reviewed On: Apr. 24, 2011
Charleston Breakfast Casserole
I made this for a potluck brunch and it was a hit! I put it down on the table, walked away for a few seconds, came back and the dish was empty! I highly recommend this dish!

1 user found this review helpful
Reviewed On: Apr. 23, 2011
Baked Potato Soup
Hubby and I loved this soup! I followed all of the directions but substituted fresh basil for the dried basil. It was super easy to prepare. I will definitely be making this again.

0 users found this review helpful
Reviewed On: Jul. 21, 2010
 
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