|
Panettone II
Wonderful, light, better than regular fruit cake!
My machine is too small for the full recipe so I split the dough in half and put each in one pound coffee cans to bake in a 350 degree oven for 25 minutes. It's like getting two loaves for the work of one.
3 users found this review helpful
|
Reviewed On:
Dec. 17, 2007
|