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Cindy's Turkey Salad
Just made this and followed the recipe exactly, but I did use fresh cilantro, which I love. My only complaint is it turned out way too salty. I was hesitant when I added the two teaspoons called for but did it anyway. I did brine my turkey before roasting, so the salt amount probably should have been reduced. Be cautious of the salt if using leftover brined turkey.
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Reviewed On:
Sep. 20, 2009
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