I sauted fresh onion, celery and green pepper with the mushrooms. I used 6 oz of whole wheat noodles. Turned out very yummy. Even my picky 4 year old son and husband who claims he doesn't like "soupy" dishes loved it.

Reviewed On: Sep. 22, 2009

Just made this and followed the recipe exactly, but I did use fresh cilantro, which I love. My only complaint is it turned out way too salty. I was hesitant when I added the two teaspoons called for but did it anyway. I did brine my turkey before roasting, so the salt amount probably should have been reduced. Be cautious of the salt if using leftover brined turkey.

Reviewed On: Sep. 20, 2009

This is a great, easy recipe! I used all the ingredients called for, but I did make one slight adjustment. I cooked this for about 7 hours on low instead of high for 4 hours. Turned out wonderful!

Reviewed On: Mar. 17, 2003