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MENKA
 
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Member Since: Dec. 2002
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  • Baked Penne
  • Baked Penne  
    By: PHILADELPHIA Cooking Creme
  • Kitchen Approved
  • This recipe has been rated 41 times with an average star rating of 4.6
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Recipe Reviews 8 reviews
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Cranberry Oat Bars
These were delicious! One of our favorites now. I added six more servings to the recipe to create more crust. I used a 9x13 pan and the same amount of filling. They came out perfect. I feel like less filling makes it easier to cut and not soggy. I also added a little bit more of orange zest to make it more orangey.

1 user found this review helpful
Reviewed On: Dec. 23, 2011
Lisa's Easy Chicken
Very Yummy! Great for a quick recipe!

1 user found this review helpful
Reviewed On: Sep. 14, 2011
Raspberry Banana Bread
Yummy! I made a few modifications/additions. I used whole wheat flour. I didn't have any raspberries so I used a cup of frozen mixed berries which included blueberries, raspberries, blackberries, and strawberries. I also added a half teaspoon of fresh lemon juice and a teaspoon of lemon zest. It gave the bread a great tang. My husband who is not into sweets loved this bread!

5 users found this review helpful
Reviewed On: Aug. 7, 2011
 
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