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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Cranberry Pie II

Reviewed: Dec. 4, 2002
My husband adored this pie. Even though I'm not a big cranberry fan, I thought the flavor and texture were exceptional. I did find, however, that I had to bake the pie for much longer than recommended in the recipe--nearly an hour and a half--for the filling to set.
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