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Banana Muffins II
These muffins turned out really great! They tasted 'healthy' because I used white whole wheat flour. I also added chopped pecans and a tsp of vanilla. The texture on top was perfect, not too soft, with just the right crispiness. And great moisture inside, specially when had warm. Next time, I will try these with brown sugar and nuts sprinkled on top.
4 users found this review helpful
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Reviewed On:
Nov. 22, 2010
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