This is by far the best Turkey recipe I have tried. Very tender and juicy!

Reviewed On: Nov. 25, 2009

My husband LOVED this! I made it as directed, but also added about 1/4 c cream cheese, 1/4 c sour cream, 1/4 c shredded parmesean cheese to the sauce. As well as a few dashes of each: garlic salt, cavender's, & parsley followed reviews and pre-cooked bacon. For the filling I used cream cheese and shredded mozzarella with Dash of garlic powder & cavender's. Served with Rigatoni noodles. This was a 5 star dinner!!! KEEPER!!!

Reviewed On: Jan. 8, 2009

this was my first time to make or eat a turkey burger. Turned out great.

Reviewed On: Jan. 7, 2009