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Bacon Wrapped Chicken
My husband LOVED this! I made it as directed, but also added about 1/4 c cream cheese, 1/4 c sour cream, 1/4 c shredded parmesean cheese to the sauce. As well as a few dashes of each: garlic salt, cavender's, & parsley followed reviews and pre-cooked bacon. For the filling I used cream cheese and shredded mozzarella with Dash of garlic powder & cavender's. Served with Rigatoni noodles. This was a 5 star dinner!!! KEEPER!!!
3 users found this review helpful
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Reviewed On:
Jan. 8, 2009
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