I'm not sure what I did wrong--after only 30 minutes, I checked on the cake and discovered that it had already burned on the top and bottom. Unfortunately, it was all I had to serve to my guests, but they seemed to like it anyway. After you scraped off the burned parts, the cake in the middle was actually very good. I'm allergic to wheat, so for me, this recipe is worth making again. However, until I figure out how to get it to look nice, I will only be making this for myself.

Reviewed On: Aug. 9, 2004