Wonderful summer staple for outdoor grilling. I've made it three weekends in a row for a side while entertaining this year. I actually double the recipe and have copies of the recipe ready to hand out. The only change I've made is to add a chopped green pepper per pound of ground beef . Yummy!!

Reviewed On: May 30, 2009

Excellent, with just a few changes. I doubled the garlic as well as added a whole dices small onion. In addition to the juice that came with the clams, I added a bottle of clam juice. I also used whole wheat spaghetti. This is the second time I've done this to rave reviews by my family

Reviewed On: Jun. 16, 2008