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Linguine with Clam Sauce and Baby Portobello Mushrooms
Excellent, with just a few changes. I doubled the garlic as well as added a whole dices small onion. In addition to the juice that came with the clams, I added a bottle of clam juice. I also used whole wheat spaghetti. This is the second time I've done this to rave reviews by my family
37 users found this review helpful
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Reviewed On:
Jun. 16, 2008
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