I've used this recipe a few times and every time I make it it gets better. I do agree that the steak sauce makes all the difference. I've used store-brand sauce A1 and just used Jack Daniels steak sauce. So far the JD is the best. I also added some brown sugar and onion powder and this is by far the best marinade we've had.

Reviewed On: May 25, 2009

These brownies are awesome! I'll be making these from now on. I'll never go back to a box mix. I followed some others suggestions and cut the flour down to 1/2 cup, cut the butter down to 1/2 cup, used 3 eggs and omitted the salt. I may also try cutting the sugar down in the future as well because I think they are bit too sweet.

Reviewed On: Apr. 19, 2009

I thought this recipe was good as written but I do think it needs a few modifications for my tastes. I normally like whole grain products however it was bit too strong for my liking. I'll be making this again and here's what I'll sub: 1 1/2 cup whole wheat flour and 1/2 cup all purpose flour. I'm also going to try increasing the honey to 2 1/2 tbsp and then using cooking spray to grease the pan as my dough stuck to the pan significantly. Overall not a bad recipe!

Reviewed On: Apr. 19, 2009