These were really good. I added a little bit of fresh chopped chives because I had them on hand. I served them with dinner, but I think I would prefer them better as an appetizer. My cousin suggested I try adding some diced tomatoes next time & I think I will. Thanks for sharing, I'll be making these again!

Reviewed On: Mar. 24, 2008

This was delicious! I followed the advice of some others. I thawed the broccoli overnight & drained it. My bags were 14 oz each. I used shredded extra sharp cheddar cheese instead of processed, & it wasn't dry at all. I didn't bother counting the Ritz crackers, I used an entire sleeve, & approx. 7 more crackers because that's all that was left in the box! I sprayed the casserole dish with butter-flavored non-stick spray, then layered the broccoli, cheese, crackers & then another layer of broccoli, cheese & crackers. There were 14 of us for dinner & everyone loved it. No leftovers. This is a keeper! Thanks for sharing.

Reviewed On: Mar. 24, 2008

Delicious! I made these for Easter & they were just like my Italian Grandmother used to make. There were only 2 things I did differently: I used 9 inch round casserole pans because they are deeper than a regular pie pan. I also omitted the pie crust on the top. Thanks so much for sharing this recipe! Now my kids can enjoy the same Easter Pie I did growing up.

Reviewed On: Mar. 24, 2008