This is the best yet! The cookies were gone in a matter of seconds. They did turn into hockey pucks the next day, but a few seconds in the microwave and they were fine!

Reviewed On: Feb. 24, 2008

This was pretty good, but WAY to sweet. I even cut the sugar down to 1/4 cup. I didn't have dill relish, but I added some lemon juice to give it a bit of a kick. I will make again, but without any sugar at all. Really, I'm not sure why it's even in the recipe

Reviewed On: May 3, 2006

This one is great! I made it last night, just for something different, and my kids ate everything on their plate! And they are picky picky eaters! I did change a few things, used a can of beef broth, added 1/2 can of water, doubled the rub on the pork, also the juice makes AWESOME gravy! My hubby even ate the leftovers last night, which he rarely does.

Reviewed On: May 1, 2006