I used the recipe for the Costas French Market Doughnuts almost to a T. I added a little more sugar to my dough, about 1/4 cup. They turned out wonderful! So light and fluffy and oh so yummy! My son is in love with them and asks me to make them at least once a week.
Date Posted: Aug. 7, 2011
Cooking Level: Intermediate
My Profile | Cooks I Like Reviews | Photos | Recipes | Menus | Blog
Read our allrecipes.com blog
