This recipe looks so simple that ya can't believe it will be very special. Well... It is UNBELIEVABLE! I have never HAD chicken, even in a restraunt that taste this good. I'm not sure why this simplicity works so well, Don't know if it is the celery, the salt or what ... all I know is that it does. I used butter (because that is what I use.. and all I have) and I added Garlic powder with the onion powder (because I like garlic) I put some butter and some of the spices under the breast skin). Holy chicken! (cause I didn't use cow) This was simple, awesome and I will never make baked chicken another way. Why would I?!

Reviewed On: Jan. 10, 2010

OMG this is Great! My daughter made it and I couldn't keep myself away from it. She served it with town crackers and there was a bowl of black olives on the table which I also love so ... I topped each cracker & cheese spread with the Olive... Wonderful!!! She did say it was a little bit thick so she added a a small amount of sour cream to make it spread easier. This... is a keeper.

Reviewed On: Dec. 26, 2008

This has become a favorite. "You're going to make that Great Slushy punch again aren't you?" Everyone asks for it and asks for the recipe. It does require a little bit of planning, but what doesn't and it is SOOOO worth the effort (which is minimal).

Reviewed On: Jan. 25, 2008