I just wanted to say that I submited this recipe, and originally I advised the use of 'tahini' - Middle Eastern susame paste traditionally used in flavoring gyros - but it was changed by the site into plain yogurt, which I think does a disservice to this recipe. In general, the addition of tahini all over the Middle East gives that final extra kick to the otherwise rather bland taste of grilled gyros. Also, lamb gyros is much more fragrant and robust than chicken one, so its even more important for the chicken one to have a right condiment.

Reviewed On: Jan. 10, 2005

My gran always made this for the whole family and to this day it remains one of family favorites. When I introduced my Cypriot hubby to it (he is very picky with his food), he loved it so much that he now insists I make it at least once a week. I would highly recommend it as it seems to be one of those all time favorites.

Reviewed On: Sep. 25, 2003

This is an awesome recipe. Very easy and incredibly tasty for so little work. Its so good in fact that I now use it as a basis for Carbonara and other white Italian sauces. 10 stars

Reviewed On: Sep. 2, 2003