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ande16
Home Town:
Pleasanton
,
California
,
USA
Living In:
Carmel
,
Indiana
,
USA
Member Since:
Feb. 2000
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Slow Cooking, Asian, Italian, Southern, Low Carb, Healthy, Gourmet
Hobbies:
Gardening, Camping, Reading Books, Music, Wine Tasting
Recipe Box
315 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Batman's Best Caesar Dressing
By:
John Marshall
Kitchen Approved
Pizza Dough I
By:
Gudny Bjorg Kjaerbo
Kitchen Approved
Caesar Salad Supreme
By:
Karen Weir
Kitchen Approved
View All Recipes
Photos
3 images
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About this Cook
My favorite family cooking traditions
I don't remember how many years ago we started doing this ... but my favorite family cooking tradition was having a non-traditional Christmas meal that would involve everyone in the kitchen. I've always thought that it wasn't fair that one person got stuck in the kitchen while others socialized. NO FAIR!! Christmas of 2005 was the first Christmas that I shared this family tradition. My boyfriend and I made Cannelloni and tomato based fish soup (Pescatore') There is only so much turkey and ham that one can eat. ;-)
My cooking tragedies
I haven't had any extremes (yet). No substituting salt for sugar (i've heard about that happening) or leaving something unattended and it burnt/over cooked. I'll let you know when it does happen.
Recipe Reviews
26 reviews
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Pizza Dough I
Thanks for this wonderful EASY pizza dough recipe.
0 users found this review helpful
Reviewed On:
Dec. 12, 2009
Mama's Italian Wedding Soup
:-( Both my husband and I thought this recipe was bland. It tasted like ground beef in broth. I tried to doctor it up ~ adding fresh garlic, some italian seasoning. Nothing helped. Maybe our taste buds just need a little more pow!
0 users found this review helpful
Reviewed On:
Nov. 5, 2008
Blue Bacon Stuffed Mushrooms
Thank you Maggie for a fantastic recipe. I've made it a couple times now and have made only some small changes. We are big blue cheese fans so I added more blue cheese. I didn't add the butter to the bacon grease. I just cooked the garlic and mushroom stems in the bacon grease. (which is a must) Lastly instead of the bread crumbs I took a 1/2 a cup of cheddar fishy crackers, put them in my mini food processor and then added them to the cheese mixture. This has joined the family favorites file.
0 users found this review helpful
Reviewed On:
Nov. 5, 2008
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