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Buffalo Blue Cheese Chicken Burgers
I thought this recipe was great. The consistency of the burgers is similar to a crab cake. In fact, I served them without a bun. The only suggestion I would make is that you either top them with extra sauce when serving or go a level hotter than you would normally like when adding wing sauce to the mixture because the bread and meat downgrade the heat. Great recipe.
4 users found this review helpful
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Reviewed On:
Nov. 19, 2008
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