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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Vegetable-Stuffed Portobello Mushrooms

Reviewed: Jul. 12, 2009
This recipe is so versatile in that you can switch up the ingredients to go in the "filling" to satisfy your desires! I was going for super healthy so I used one tomato, marinated artichoke hearts, roast red peppers, spring mix, and eggplant spread, all chopped and mixed. Then I used one tsp. parm cheese on each mushroom. I drizzled the mushrooms with white balsamic vinegar, S&P. Such a pretty presentation, and super healthy too. Great recipe, Elise!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Fresh Spring Rolls With Thai Dipping Sauce

Reviewed: Jul. 6, 2009
This was my first time making spring rolls and trust me, it will NOT be my last! These were so scrumptious, healthy, and fun to make. I skipped the cilantro and added fresh basil and chives from my garden. My rolling technique using the rice paper wrappers needs some practice, but that's OK. I served these with a sweet & sour sauce and a peanut sauce. I can't wait to make these using chicken too. Excellent recipe, Molle888!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

'Who Needs Lettuce?' Salad

Reviewed: Jul. 6, 2009
I love serving this as a side dish in the summer when the New Jersey tomatoes are in season. I always toss in some fresh basil from my garden and use balsamic vinegar in place of the red wine vinegar. So simple, yet so delicious!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Microwave Corn on the Cob

Reviewed: Jul. 4, 2009
So simple and yet so tasty. I microwaved 4 ears of corn for 10 minutes and it was perfect.
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7 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.

Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar)

Reviewed: Jul. 1, 2009
We had high hopes for this dish but we thought it was just OK. I followed the recipe to a T and my husband still felt it was a bit bland. I definitely could taste the heat and garlic, but he was expecting more. I, too, added the juice of 1/2 a lemon like Caroline C recommended and it added a nice touch.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Cavatappi with Spinach, Garbanzo Beans, and Feta

Reviewed: Jun. 29, 2009
This was really good. It felt kind of healthy since it wasn't loaded down with a heavy sauce or lots of cheese. I cut the recipe down quite a bit for just my husband and I, and there was still tons left over. I used the juice of one whole lemon, 3 cloves of garlic, and added some chopped tomato and marinated artichoke hearts to give the dish some added "oomph". My husband drizzled some good balsamic vinegar on it too and loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Sweet 'n' Hot Glazed Salmon

Reviewed: Jun. 26, 2009
***COMPANY WORTHY*** My husband could not stop raving about this recipe. I used apricot jelly instead of the nectar and I chopped some canned apricots instead of the dried. After I topped the salmon with the apricot glaze, I baked it at 375 degrees for 18 minutes - - PERFECT! Add more cayenne if you like things a bit more spicy. Oh, and line your baking pan with foil for easier clean-up. This was a fantastic recipe, Zbugg11!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Swordfish a la Siciliana

Reviewed: Jun. 17, 2009
The sauce for this recipe is YUMMY! I loved the sweetness of the raisins with the saltiness of the capers and olives. This makes quite a bit of sauce, too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Fabulous Zucchini Grinders

Reviewed: Jun. 15, 2009
This was really, really good. I ran my Italian rolls under the broiler first so they wouldn't become soggy with the veggies. I used a 14.5 oz. can of diced tomatoes with onion and garlic in place of the marinara sauce. The cheese did stick a bit to the foil which made the sandwich a little messy. But who cares? It tasted great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Curried Shrimp Bisque

Reviewed: May 13, 2009
***** I'd give this recipe 10 stars if I could! It was absolutely fantastic. I can honestly say that this was better than anything I have gotten in a fine restaurant. The curry is mild, so don't let that ingredient scare you away. And you truly do need the brandy to give it that special 'oomph. I topped my bowls with chopped chives fresh from my herb garden. I highly recommend this bisque!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Chicken with Lemon-Caper Sauce

Reviewed: May 11, 2009
The chicken was absolutely fork-tender and mouth-watering! And the sauce was to die for! I would proudly serve this to company. I didn't change a thing to the recipe and trust me, there is no need to. ***EXCELLENT***
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Fish Chowder

Reviewed: May 6, 2009
PERFECT for a chilly, rainy evening. I made this in a crockpot and used frozen orange roughy since that is what I had. Additional ingredients I threw in were frozen corn, diced carrots, and with 30 minutes to go, I added 12 large frozen shrimp. After the soup was ladled into bowls, I sprinkled a smidge of freshly grated parmesan cheese on top for an added layer of flavor. My husband and I LOVED LOVED LOVED this chowder. Thanks for sharing, Amythe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Crispy Rosemary Chicken and Fries

Reviewed: May 5, 2009
This dish was super easy to make and tasted like pure comfort food. I used a mortal and pestle to crush the dried rosemary, oregano, garlic powder, onion powder, salt and pepper. (I added a drizzle of olive oil to help with the consistency of the herb mixture.) This smelled SOOOO good while cooking - - like a whole roasted chicken. Be sure to cut the potatoes small so they get fork tender. DELICIOUS!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Lemon Curd Bars

Reviewed: May 4, 2009
I was in search of a recipe where I could use an 11 oz. jar of lemon curd that was in my pantry. This recipe was the winner! I added the juice of one lemon and its zest into the jar of lemon curd to give it some more lemony flavor. (The jarred lemon curd seemed a bit mild to me.) I left off the almonds and coconut even though I had the ingredients because I don't think of lemon bars with those ingredients. These were the perfect lemon flavor and super sweet. Both hubby and I enjoyed the first bars still warm from the oven. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Seafood Enchiladas

Reviewed: Apr. 29, 2009
One word: WOW! This was so rich and delicious. I used closer to 1 lb.jumbo lump crabmeat from Costco in this dish. I also added one small can of green chilis and minced garlic per other reviewers' suggestions that the dish needed some "oomph". Be sure to put a spoonful of the sauce in the shrimp/crab/cheese filling to make it moist. This is company worthy. Thanks for an excellent recipe, Cathy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.

Mesquite Grilled Pork Chops with Apple Salsa

Reviewed: Apr. 27, 2009
We love pork and apple recipes so we made this Sunday since it was perfect grilling weather here. Instead of applesauce, I peeled and diced 2 apples. I used one medium onion, diced, but would go with less the next time I made this. Our salsa was not runny but more of an finely chopped apple salad that we put on top of the pork. It was pretty good, with just enough "heat" from the jalapeno. Hubby ate the leftover apple/onion salad as a side dish.....guess he really liked it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Halibut with Cream Sauce

Reviewed: Apr. 26, 2009
*****COMPANY WORTHY***** This was absolutely fantastic! The only ingredient I added to the cream sauce was the juice of one lemon. My husband grilled this over indirect heat for 17 minutes and the fish was perfectly cooked. The layer of onions and butter really complimented the halibut and cream sauce well. Mmmm Mmmm Good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Creme Brulee French Toast

Reviewed: Apr. 18, 2009
Wow, this is super sweet and delicious! I left some crust on the french bread and loved the crunchiness of it when the french toast came out of the oven. This is a great dish to serve for company.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Balsamic Pea Salad

Reviewed: Apr. 13, 2009
What a unique salad....perfect for spring time. I served this as a side dish for Easter dinner and my family and guests LOVED it. It was so easy to make and I love the fact that it is a "make the day ahead" type recipe. I cut way back on the onion and mayo as other reviewers' suggested and I'm glad I did. Super dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Honey Roasted Red Potatoes

Reviewed: Apr. 13, 2009
Outstanding! I served these as a side dish for Easter dinner and my family loved these taters. The honey/butter/onion/mustard sauce was quite subtle, yet complimented the potatoes quite well. My niece and sister left my house with this recipe. Wonderful side dish!!
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