The best part of this cupcake is definitely the icing. It's VERY sweet and loaded with lemon flavor. It's a thin icing as opposed to a frosting. This recipe made 24 cupcakes for me. Next time I would check them at about 22-23 minutes. Great recipe!

Reviewed On: Nov. 13, 2009

This was so easy to make and tasty. I added some spices to my chicken (which I cut up into bite-size peieces) based on other reviewers' suggestions: onion powder, garlic powder, chili powder, and cumin. I served this over crushed tortilla chips and topped with low-fat Mexican cheese and light sour cream. (I skipped the chips.) This would be good in a tortilla, too.

Reviewed On: Nov. 9, 2009

This was my first fish taco and let me tell you, it was pretty darn tasty! At first, I was afraid the lime was going to be too overpowering, but after 1 or 2 bites, I was loving it. I used Sirrachi Sauce for the hot stuff and it gave the sauce the perfect "bite". To save calories, I sauteed onions and garlic in olive oil and lime juice, and chopped up some fresh spinach instead of lettuce. Delicious!

Reviewed On: Oct. 22, 2009