Member Since:
Dec. 2002
Cooking Level:
Expert
I absolutely love making delicious home-cooked meals for my family and friends. My husband jokes that I never make the same meal twice. That's because there are so many excellent new recipes to try!
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Fresh Spring Rolls With Thai Dipping Sauce
This was my first time making spring rolls and trust me, it will NOT be my last! These were so scrumptious, healthy, and fun to make. I skipped the cilantro and added fresh basil and chives from my garden. My rolling technique using the rice paper wrappers needs some practice, but that's OK. I served these with a sweet & sour sauce and a peanut sauce. I can't wait to make these using chicken too. Excellent recipe, Molle888!
0 users found this review helpful
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Reviewed On:
Jul. 7, 2009
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'Who Needs Lettuce?' Salad
I love serving this as a side dish in the summer when the New Jersey tomatoes are in season. I always toss in some fresh basil from my garden and use balsamic vinegar in place of the red wine vinegar. So simple, yet so delicious!
1 user found this review helpful
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Reviewed On:
Jul. 7, 2009
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Microwave Corn on the Cob
So simple and yet so tasty. I microwaved 4 ears of corn for 10 minutes and it was perfect.
1 user found this review helpful
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Reviewed On:
Jul. 6, 2009
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