cook's profile


KOALAGIRL
 
Member Since: Dec. 2002
Cooking Level: Expert
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About this Cook
I absolutely love making delicious home-cooked meals for my family and friends. My husband jokes that I never make the same meal twice. That's because there are so many excellent new recipes to try!
Recipe Reviews 416 reviews
Lime Fish Tacos
This was my first fish taco and let me tell you, it was pretty darn tasty! At first, I was afraid the lime was going to be too overpowering, but after 1 or 2 bites, I was loving it. I used Sirrachi Sauce for the hot stuff and it gave the sauce the perfect "bite". To save calories, I sauteed onions and garlic in olive oil and lime juice, and chopped up some fresh spinach instead of lettuce. Delicious!

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Reviewed On: Oct. 22, 2009
Orange Roughy with Sherry and Herb Sauce
Such an easy-to-prepare meal that tastes fancy. We loved the sherry and herb sauce. It was subtle yet flavorful. I baked at 350 degrees for 30 minutes and it was perfect. The sauce would be great over chicken or pork, too.

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Reviewed On: Oct. 19, 2009
Szechwan Shrimp
This was ridiculously easy to make and yet it tasted like you spent a long time on the dish. I tripled the sauce based on other reviewers' suggestions and I'm glad I did. You can make the sauce ahead of time, then just throw everything into a skillet for a few minutes. Super simple. I added a few more red pepper flakes for extra oomph. It was the perfect amount of "heat". Served it with asian veggies to make it a super healthy meal.

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Reviewed On: Oct. 18, 2009
 
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