OMG, these were outstanding! Three different people stopped over my house today and all three of them were raving about how good my house smelled! I followed the recipe to a T until the end. I removed the meat and bones from the sauce and then started the thickening process. I removed the bones (which wasn't hard to do since the meat fell right off of them) then added the meat back into the thickened sauce. These are fantastic served over mashed potatoes. Hubby went back for thirds - - we have a winner. Thanks for a wonderful recipe, Peg13!

Reviewed On: Jan. 31, 2012

Appetizers don't get much easier than this one!!!! I used a 1.4 lb. of pre-cooked cocktail meatballs to the can of jellied cranberry sauce and the bottle of chili sauce. It was the perfect proportion. I also used a 2.5 quart crockpot to heat the sauce and meatballs. These things were flying out of the crockpot - - everyone loved them. Don't let the unusual combination of ingredients scare you. These are delish!!!

Reviewed On: Jan. 3, 2012

OUTSTANDING!!! I didn't change a thing on this recipe and it was absolutely delicious. Company worthy, for sure. The sauce was wonderful over steamed broccoli, too. My husband couldn't stop talking about the sauce. I'll be making this one again. Thanks for a superb recipe, Behr!!

Reviewed On: Dec. 20, 2011