This was my first fish taco and let me tell you, it was pretty darn tasty! At first, I was afraid the lime was going to be too overpowering, but after 1 or 2 bites, I was loving it. I used Sirrachi Sauce for the hot stuff and it gave the sauce the perfect "bite". To save calories, I sauteed onions and garlic in olive oil and lime juice, and chopped up some fresh spinach instead of lettuce. Delicious!

Reviewed On: Oct. 22, 2009

Such an easy-to-prepare meal that tastes fancy. We loved the sherry and herb sauce. It was subtle yet flavorful. I baked at 350 degrees for 30 minutes and it was perfect. The sauce would be great over chicken or pork, too.

Reviewed On: Oct. 19, 2009

This was ridiculously easy to make and yet it tasted like you spent a long time on the dish. I tripled the sauce based on other reviewers' suggestions and I'm glad I did. You can make the sauce ahead of time, then just throw everything into a skillet for a few minutes. Super simple. I added a few more red pepper flakes for extra oomph. It was the perfect amount of "heat". Served it with asian veggies to make it a super healthy meal.

Reviewed On: Oct. 18, 2009