I just made this for a party over the weekend. It was very easy to make, and everyone loved it. I started with a double batch and ended up having to make another batch during the party because it went so quickly. I followed the suggestion of others and omitted the sugar and used diet Sprite instead of club soda.

Reviewed On: Jun. 9, 2008

I just made this last night, and my husband and I agree it's our new favorite. It was so easy and delicious! It was great for a weeknight dinner. It'd also be a tasty dish for company. I followed the recipe exactly. The sauce didn't thicken up enough so I added a little cornstarch (mixed in cold water, of course). I served it with brown rice. Next time I'd like to try it with pasta.

Reviewed On: May 14, 2008

I'm not a fan of Brussels sprouts but my husband likes them so I've been trying new recipes. We both really liked this one! In fact, I've made this dish twice in the past three weeks. It's very flavorful and baking the sprouts with the ham, olive oil and herbs tones down their flavor.

Reviewed On: Jan. 31, 2008