Wow! The flavor of this omelet was delicious, and I didn't change a thing except to use a basil/tomato feta cheese. I have never cooked eggs very well, but I would say with these instructions, I made a really great omelet! Thanks for the recipe -- it will stay in my recipe book.

Reviewed On: Apr. 2, 2008

This was a good base meal, but requires a lot of doctoring up to make this really good. As is, the recipe isn't as flavorful as we like. We had to add some more garlic, and I think I will reheat the leftovers with a lot of parmesan cheese added, and maybe some chopped tomatoes.

Reviewed On: Feb. 13, 2007

MMMM!!!! This cake turned out really well! Hubby doesn't like the cake-y type cakes, so this one was right up his alley. The blend of intense chocolate flavor mixed with fresh strawberries is divine, and I wasn't even that thrilled with the quality of the strawberries I used. It presented nicely with the ring of strawberries around it, and the homemade whipped cream set it off perfectly, not being too sweet, but full of real cream flavor. (Do not use canned...it will only insult this yummy cake!) I would agree with a previous reviewer about not giving it to your children before bedtime...bounce, bounce, bounce....lol

Reviewed On: Jun. 5, 2006