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ZEWBIEDOO
 
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Member Since: Dec. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy
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Recipe Reviews 10 reviews
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Hot Pizza Dip
Made this for Monday Night Football only left off the green peppers as a personal preference. The guys loved it! Will make again, maybe try a few onions on top next time.

0 users found this review helpful
Reviewed On: Sep. 13, 2010
Mushroom and Swiss Chicken
I used canned mushroom since that was all I had, but otherwise I made it as directed. I poured some of the juice off at the end before adding the cheese. I think next time I might add a bit more seasoning (salt/pepper and maybe some italian seasoning) and more cheese. Thanks!

0 users found this review helpful
Reviewed On: May 29, 2006
White Bread I
I made this last night for the first time, using bread flour and bread machine yeast on the manual/dough cycle. I patted the dough out into a rectangle and rolled up into a "log" to fit my bread pan, let rise to double, then baked at 350° for 30 minutes. It turned out perfectly and tasted great. I have another loaf going now! Great recipe!

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Reviewed On: Jan. 27, 2004
 
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