These don't last long in my house!! Very good!

Wonderful! Will definately make it again for Thanksgiving!

My husband and I both thought this was just OK and ended up throwing the rest out. We just didn't care for the flavor.

Since I just had a kidney transplant - I have to really watch my salt intake. With this recipe, I left out all salt called for, used no salt added tomato sauce and green beans. That left it tasting bland - so I added a lot of seasoning. I also had to add nearly 3 cups of water while it was simmering, as 16 ounces of tomato sauce was not enough liquid to cook the potatoes in. It also took over an hour and a half of simmering to cook the potatoes, and I sliced them thin. Next time I may use canned potatoes so it will be ready quicker. It did turn out very good - my husband had thirds the first night we had it!

I made this pie for Thanksgiving. It did not go over well at all. I did not have any, but my husband said the filling had a strange consistancy and that there wasn't enough chocolate. It didn't set up well - it was watery. One other person had a small piece - the rest was thrown out because no one wanted any - it didn't even look good.

Fixed this pie for Thanksgiving dinner. Turned out very good! Would definately fix this one again.