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Quick Quiche
This was very good. I made it for brunch today. I had planned on making quiche, but didn't have a ready-made frozen crust, and I didn't have time to make one from scratch. The adjustments I made were cooking the onion in the butter, left out the salt, and I added 1/4 cup of cheddar cheese. I also cooked some sausage, about 1/2 cup, and made the quiche half sausage and half bacon so we would have a choice. Quick, easy! I will definitely make this again!
21 users found this review helpful
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Reviewed On:
Jan. 16, 2011
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