I did not have any white wine or chix stock. I did use 6 garlic cloves and diced a tomato and sauted them before adding the shrimp. The family raved about this recipe. Definitely will prepare again.

Reviewed On: Mar. 3, 2009

Used 2 qts home canned tomatoe's and simmered for 3 hrs to reduce liquid. Family raved about it.

Reviewed On: Mar. 3, 2009

I'd give it 6 stars. Made a few adjustments. I don't care for artichokes, so I left them out. I had 4 leg quarters in the freezer, so that's what I used. Simmered the Q's until done and deboned them. I added 16 oz of sliced mushrooms sauted in butter. Put the shrooms and chicken in a casserole dish. Made the cream sauce. I used a lot more than 1 1/2C of half and half. Plus some of the chix broth from the boiled chix to thin the sauce to the proper consistency. The dish got rave reviews from the family. Will certainly make this dish again and again.

Reviewed On: Dec. 7, 2005