I made it in regular frying pan, like other reviewers.
I put some olive oil in the pan instead of rubbing the salmon with oil. Instead of cooking with the capers, put 1 table spoon of caper juice while cooking and garnished with the capers once I put the salmon on the plate. (capers will roll off the salmon and burn on the bottom of the pan).
Date Posted: Oct. 13, 2011
Cooking Level: Intermediate
Cooks I Like
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog