though i am not the biggest avacado fan, i had a couple of avacados lying around and decided to make this up for my co-workers. according to one of them it was "the best thing [he'd] ever tasted in his life".. so i would say it went over very well. only problem now is that they want me to make and bring in more food!

Reviewed On: Jan. 20, 2003

though i made a smaller quantity, this gravy came out really really well. nice and thick. very miso-y though.. and therefore quite salty.

Reviewed On: Jan. 20, 2003

This recipe was a little dry, and a bit bland since it is essentially mashed potatoes with some bread and veggies in it, but it's quick and easy and served it's purpose. I just drowned it in some gravy and then it was great. Just needed a little bit more flavor.

Reviewed On: Dec. 3, 2002