amydoll Recipe Reviewed - Community

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Vintage Lemonade

Reviewed: Dec. 15, 2009

Worth the work. And it's a lot of work.

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Classic Thumbprint Cookies

Reviewed: Dec. 7, 2009

The dough was crumbly and dry. There are other thumbprint recipes on this site that I like better.

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This didn't set up for me. I let it cook until 260 degrees, and beat it for longer than the 5 minutes the recipe suggests. I know that divinity is ready to be spread when it loses its gloss, but this never did, and how long are you gonna run your Kitchenaid until you admit defeat? I did after about 10.

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Baked Mac and Cheese for One

Reviewed: Dec. 5, 2009

This is my recipe so of course I have to give it 5 stars. I don't always add the worcestershire or the mustard, it's fine without it. And I've never had it be the least bit soupy. Make sure your sauce is good and thick before you add the cheese. Sometimes I use crushed crackers instead of the breadcrumbs.

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Pie Crust IV

Reviewed: Dec. 5, 2009

Working with this crust was a dream. This is a no fail recipe. Thanks for sharing!

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Sweet Bacon Crackers

Reviewed: Dec. 5, 2009

This is a really great recipe. Really simple and guaranteed to be a crowd pleaser. I used Ritz crackers IPO Club crackers. I have an electric oven that runs a little slow, so I baked these at 275 for an hour and a half. You need to bake these long and slow to really get the best results. I baked them on a jelly roll pan with aluminum foil laid out, no need to bake on a rack, I wanted the crackers to soak up the grease, that's what makes these good. Gone in NO time.

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Truck-Stop Buttermilk Pancakes

Reviewed: Nov. 29, 2009

Now these are some excellent pancakes! I make my own buttemilk by added a tablespoon of vinegar to my milk, let it sit for at least 5 minutes, and you are good to go! I cooked my pancakes in clarified butter, so they were crispy and golden brown on the outside and perfectly tender on the inside. This is one of the best pancake recipes I've found on this site. They don't need syrup!

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Nacho Cheese Sauce

Reviewed: Nov. 27, 2009

This is the real deal. Now I don't have to spend major $$ at the ballpark or the movie theater to indulge in one of my favorite snacks, nachos with liquid cheese! I cut this recipe in half and used Velveeta IPO (in place of) cheese slices, about 4 oz I would say. I also added a few drops of yellow food coloring to make it look authentic. Lastly, I added a splash of pickled jalapeno juice.

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Chocolate Syrup

Reviewed: Nov. 26, 2009

Not quite as good as Hershey's (sorry) but it's pretty darn close! Thanks for sharing.

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Cherry Enchiladas

Reviewed: Nov. 25, 2009

Tasted like really soggy pie.

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Juicy Two-Stage Thanksgiving Turkey Marinade

Reviewed: Nov. 18, 2009

This did produce a tender turkey but I was sooo thirsty after eating it! And I tried to get off as much as the brine as I could. Also, the turkey picked up none of the flavor of the marinade whatsoever. I think Turkey Mercedes from this site is a comparable, and far superior recipe.

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Grandma's Tomato Soup

Reviewed: Nov. 15, 2009

Only use half the amount of sugar called for, and you have an easy, excellent tasting tomato soup. Comfort food at its best.

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Pasta Margherita

Reviewed: Nov. 5, 2009

Yes, this made a quick and easy dinner, but it was very bland. This dish needs some extra spices and veggies, etc. to liven it up! I don't regret buying this sauce to try, but I doubt I'd buy it again.

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Green Olive Cheeseball

Reviewed: Nov. 1, 2009

The best ever. I'm kinda hoping AR doesn't publish this because it would break my heart if anyone gave it a negative review.

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Mom's Best Waffles

Reviewed: Nov. 1, 2009

A good, basic easy recipe for waffles. I added fresh blueberries to the batter.

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Wiener Schnitzel

Reviewed: Oct. 28, 2009

I used pork in place of veal, and topped with a generous sprinkling of sweet paprika and fresh lemon juice, like I had it at a German restaurant. Loved this recipe!

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German Spaetzle Dumplings

Reviewed: Oct. 28, 2009

Eh, just OK. I think it calls for a little too much nutmeg.

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Chili Cheese Dip V

Reviewed: Oct. 20, 2009

Not as great as the classic chili and velveeta dip, but pretty good. A quick, cheap and easy appetizer.

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Two Ingredient Pumpkin Cake

Reviewed: Oct. 19, 2009

Terrible. It was dry and left a slimy film in my mouth.

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Giant Ding Dong Cake

Reviewed: Oct. 18, 2009

I don't like to waste food so I made cupcakes instead of a big cake. Excellent! The filling is fantastic, and the glaze is very good. I made the glaze in the microwave, just heated all ingredients for one minute and stirred until smooth. Perfect!

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