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Baked Potato Soup

Reviewed: Dec. 17, 2009

I don't see what all the fuss is about with this soup. It was fine, but not outstanding at all. I probably won't bother to make it again.

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My Crab Cakes

Reviewed: Mar. 7, 2001

Very tasty... next time I will double the amount of crab.

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I was excited about this recipe but ended up disappointed. We had to add water so the pasta could fully cook, and it took about 20 extra minutes in the oven. The flavor wasn't too exciting either-- we decided we could add seasfood to white cheddar mac and cheese and get similar results.

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5 users found this review helpful

Apple Pork Chops

Reviewed: Oct. 10, 2000

A very tasty dish. A bit time-consuming at first, but then you just coast until dinner comes out of the oven. The chops were very juicy, and the apples gave the kitchen a wonderful aroma. We didn't bother peeling the apples and they turned out great.

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Spinach Veggie Casserole

Reviewed: Sep. 14, 2000

Good recipe for a change of pace. It cut nicely and re-heated well for lunches. A bit heavy on the cheese... if I make it again I'll cut the cheese in half. This is not a quick recipe to whip up after work. I used 4 different pans in preparing it! (rice, cooking veggies, cooking butter/flour/milk/cheese, and casserole) Also, the "paste" never thickened, but it worked nonetheless.

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3 users found this review helpful

Impossible Coconut Pie II

Reviewed: Sep. 14, 2000

A good recipe, but it didn't turn out like I expected. It really doesn't make a "crust." Rather, it bakes itself crispy like a cookie would. I probably won't be making it again.

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Cajun Red Snapper

Reviewed: May 25, 2000

This is a tasy dish, the cajun flavors are very prominent. That's good if, like me, you're wary of fish in general. If your kids like spicy stuff they'll probably eat this without a problem! The only drawback is that collecting and measuring all the spices is a bit time consuming. But all in all, a good dish! Yummy with couscous and a salad.

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4 users found this review helpful

Crunchy Turkey Salad

Reviewed: May 9, 2000

A very tasty dish, brought raves from my office. Very easy to make ahead and bring to a potluck. I doubled the amount of mayo & sour cream; it seemed dry.

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46 users found this review helpful