This was pretty good and really did come out super moist. It just wasn't as pumpkin-y as I hoped. I guess I was hoping for that rich pumpkin flavor that is in those pumpkin muffins at Paradise Bakery, but no such luck. It was very good, though. Next time I will add more spices. Thanks! :)

Reviewed On: May 9, 2006

I didn't do this recipe as written, but this still came out really good. I just grabbed plain old smoked sausage at Wal-Mart because I didn't have time to go to the grocery store too. And I used white rice. I cooked the rice in a rice cooker just because I have one. Anyway, this still came out really good. My whole house smells like sausage. It was a little thick, though. I think I will add more milk next time. Overall, a very good recipe. I'd like to try it with the Italian sausage next time. Oh, I used colby/jack cheese because I don't like processed cheese and it was just fine. :) Thanks!

Reviewed On: May 9, 2006

Holy stinkin' cow! These were so good! I did have to add more water, and next time I'll only let them sit about 15 minutes. The dough got a little crunchy on top from sitting so long, even with the dish towel. And it took more kneading than I thought, but these came out very yummy. I will definitely have to try again with the things I learned from my first try. I am afraid that I can't roll out a good circle to save my life, but who knows. Maybe I will someday. :) Thanks for the recipe!

Reviewed On: May 9, 2006