I'm not a huge fan of cornbread, so, I was skeptical but this was great! It was easy enough to put together and had lots of texture and taste and went with the enchilada soup nicely. Thanks for a keeper recipe-my entire family gave it a thumbs up.

Reviewed On: Nov. 3, 2009

soak the cucumbers in salt water for an hour to get rid of the bitter bite that often comes with cucumbers. yum!

Reviewed On: Oct. 5, 2009

I am looking for more easy crock pot recipes this fall and this filled the bill. I served this to company and kids and everyone loved it! I did double the spices as some reviewers said it was a little bland-with good results; I also chopped onion and added that with the pork. I used dried beans, but my method was to cover the beans in water, bring the water to a boil, then cover the pan, turn the stove off, and let the beans soak in that for a few hours till they cooled. Drain and rinse the beans, then throw everything (pork, spices, and beans) in the slow cooker. The beans were perfect, not crunchy as some are experiencing. Thank you for an awesome recipe we will have regularly.

Reviewed On: Sep. 29, 2009