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Just finished baking these cookies. Changed the recipe a little by adding 3/4 cup white chocolate chips to the dry ingredients. Since the recipe didn't specify what size spoon to use I made them a rounded Tablespoon size, and got 36 cookies in the batch. Smelled wonderful, tasted even better. The recipe instructions could be a little more precise (which is why I only gave this recipe 4 stars) . But the cookies are wonderful , will definately add these to my recipe box to make again.

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Baked Zucchini Chips

Reviewed: Aug. 31, 2009

Good. Used yellow squash instead of zucchini. Came out a little softer than crispy. Added extra garlic powder and onion powder. used whole eggs instead of egg whites. In the end i used 3 eggs and over a cup of bread crumbs including extra other ingredients for 1 large yellow squash.

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Sloppy Joes II

Reviewed: Jun. 20, 2009

I just made these. They taste great I didn't change a thing and they are superb.

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Mini Cheesecakes III

Reviewed: Feb. 18, 2009

I use this recipe all the time when I am having a cheesecake craving, they are the best. Quick, easy, and I always have the ingredients on hand. I omitted the lemon zest. I also place the muffin pan in a large high sided pan with water in it as a water bath when I cook them. The cheesecakes always come out tender and delisious

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Kielbasa with Peppers and Potatoes

Reviewed: Oct. 30, 2007

Very easy fast dinner. I add garlic salt to mine though to flavor potatoes

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Buttery Cinnamon Cake

Reviewed: Oct. 30, 2007

This is an easy and delicious cake recipe. Everyone loves it and it is very versital. I have added more flavors to it and it always comes out spectacular.

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