Just finished baking these cookies. Changed the recipe a little by adding 3/4 cup white chocolate chips to the dry ingredients. Since the recipe didn't specify what size spoon to use I made them a rounded Tablespoon size, and got 36 cookies in the batch. Smelled wonderful, tasted even better. The recipe instructions could be a little more precise (which is why I only gave this recipe 4 stars) . But the cookies are wonderful , will definately add these to my recipe box to make again.

Reviewed On: Dec. 14, 2009

Good. Used yellow squash instead of zucchini. Came out a little softer than crispy. Added extra garlic powder and onion powder. used whole eggs instead of egg whites. In the end i used 3 eggs and over a cup of bread crumbs including extra other ingredients for 1 large yellow squash.

Reviewed On: Aug. 31, 2009

I just made these. They taste great I didn't change a thing and they are superb.

Reviewed On: Jun. 20, 2009