The best ever Passover recipe I have tried! I also cut the loaves into biscuits and browned them a bit on their sides to dry out. Otherwise, you can't mess with perfection!

Reviewed On: Apr. 1, 2007

This is one of our all time favorites. Tastes like a shortbread cookie. Helpful Tip: I keep an eye on this while it is cooking as my oven cooks unevenly. If the edges are browning before the middle is finished, I cover the edges with foil and use a toothpick in the center to check doneness.

Reviewed On: Nov. 17, 2002