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West Texas-Style Buffalo Chili
We made a double batch, added two habenero peppers, and mixed in some venison. We served it to our Southern CA church people. They LOVED it! We didn't tell them until afterward that it had both buffalo and deer in it. They were shocked that game could taste this good! We didn't even get to take any home with us, because they ate it ALL! We're making it again for Monday Night Football. :)
1 user found this review helpful
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Reviewed On:
Sep. 22, 2007
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