MRSCLAUSE
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Buffalo, New York, USA
Living In: Eaton, Ohio, USA
Member Since: Nov. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Dessert, Quick & Easy
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Recipe Reviews 6 reviews
Bean with Bacon
This is simular to what I make and call bean soup. I don't use bacon. I use a ham bone with lots of ham left on it. Cook the ham bone, bean, chopped onion very little salt (don't like salt), and pepper. Thats it. No tomato or bayleaf. This is the way mom always made it and I have been making it this way for years. Everyone loves it this way.

1 user found this review helpful
Reviewed On: Oct. 9, 2011
Spiced Slow Cooker Applesauce
I made this today with just a couple of changes. Instead of water I used apple sider but used 3/4 cup instead of 1/2. also added 1/2 tsp. cinnamon. Added the brown sugar and spices after it cooked for about 5 hours. This applesause is the greatest!!! Hubby is still raving about it. Will definately make again and again.

5 users found this review helpful
Reviewed On: Oct. 18, 2010
Melt-In-Your-Mouth Meat Loaf
I have been making this exact recipe for a lot of years now and wouldn't even think of making any other meatloaf. We love it. It is always so moist. I did make one change though. I put the catchup,brown sugar mixture on when I put the meatloaf in the slow cooker and it comes out fine.

4 users found this review helpful
Reviewed On: Oct. 10, 2009
 
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