I tried this recipe for a candidate for a wedding reception. I made the following changes: 1: I cooked my chicken in water with one envelope of Lipton's Golden Onion soup mix, reserved liquid 2: Added 16 oz bag of frozen broccoli 3: Combined chicken, soups, parmesan cheese, ommitted sour cream, added 4oz Cream cheese, garlic powder and italian seasoning to taste, and 2 cups of reserved liquid from chicken. 3: I then layered sauce, uncooked noodles, sauce, broccoli, Italian cheese, noodles, sauce, broccoli, cheese...ended with noodles, sauce and cheese..then poured remaining liquid from chicken over top, baked in oven, covered for about an hour, then uncovered for about 15-20 minutes or until brown....This turned out really good...For the reception, I am thinking about making this in lasagna rolls for an elegant presentation..I'll update on the results..

I didn't have to try this recipe...I have always cooked my steaks frozen...If you want to use tenderizer, why not use it before storing in the freezer? It should have plenty of time to do it's magic...Then cook from frozen state..whether in the oven, on the grill..or in the George Forman...I get a nice chared steak on the outside and nice and juicy red on the inside.

My new son-in-law wanted a pineapple pie..So, I tried this one, but added about 2 tsps of pineapple flavoring and used light brown sugar, instead of white in the filling...He raved about it, so I guess it was good. As for me, i'm not much on pineapple...But this recipe is a keeper...Thanks so much.