I tried this sandwich, as written, and it was good but a bit too rich for me. Another reviewer called this sandwich a fake, which is wrong. This sandwich can be baked and broiled or fried in a pan, with or without Mornay or Bechamel sauce. Gruyère is traditionally used and is a Swiss cheese, although camembert or brie can be used. The version served with the egg on top is called a "Croque Madame". Made with tomatoes it's a "Croque Provencal," made with Bleu cheese a "Croque Auvergant." So you see, as with any recipe, there are probably as many variations as their are cooks.

Reviewed On: Apr. 4, 2009

This was just OK. I just don't think it beats Grilled Cheese and Campbell's Tomato Soup... Ahhhhh now that's comfort food.

Reviewed On: Oct. 27, 2008

When my Daughter-in-law gave me a plate of these SCRUMPSIOUS cookies, I asked her for the recipe and was surprised to find it was from Allrecipes.com. I have been a member for years but somehow missed these gems. These cookies are SOFT, CHEWY, DELICIOUS and FOOLPROOF. After reading all the reviews the only conclusion I can come to, for those having trouble with this recipe, is they are measuring wrong, not chilling long enough, or their ovens temperature is off. It’s certainly not the fault of the recipe. I too prefer DARK brown sugar but I still use margarine, butter makes the cookies spread out more. By the way, place day old cookies in the Micro for a few seconds and they're like they just came out of the oven. These cookies are easy to make and simply WONDERFUL!

Reviewed On: Sep. 20, 2008